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Food and restaurants

Traditional food and national cuisine in Luxembourg

In this article, we will take a tour of dishes that define Luxembourg's national cuisine and also explore the country's noteworthy beverages that perfectly complement these delectable dishes.

Last time updated
21.11.24

Luxembourg is not only known for its beautiful landscapes and rich history but also for its unique national cuisine. Influenced by neighboring countries like France, Germany, and Belgium, Luxembourg's culinary scene offers an amazing fusion of flavors and a diverse range of dishes.

Luxembourgish national dishes

Traditional Luxembourgish cuisine is a hearty and flavorful blend of various European influences. It is also characterized by the use of locally-sourced ingredients, such as potatoes, meat, and dairy products.

Um Dierfgen: Judd mat Gaardebounen, Smoked pork with beans
€27,5 per person
Open dailyClosed at 22:00
Judd mat Gaardebounen is a typical Luxembourgish dish that originated in traditional country kitchens. This savory and hearty dish features a smoked pork collar served with a rich broad bean stew. The pork is slowly smoked to give it a distinctive flavor, while the beans add a delicious earthy taste.
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Source: Adobe stock
6 Côte d'Eich, 1450 Ville-Haute Luxembourg
+352 22 61 41
TUE — SAT
11:30 – 14:30 and 18:00 – 22:00
SUN — MON
11:30 – 15:00

Here you can enjoy the authentic flavors of Judd mat Gaardebounen, prepared using time-honored techniques

De Feierwon: F'rell am Rèisleck, Trout in Riesling sauce
€26 per person
Open on workdaysClosed at 22:00
F'rell am Rèisleck is a Luxembourgish dish made with trout, Riesling wine, cream, and herbs. It is a delicate and flavorful dish that is often served as a main course.
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Source: Tripadvisor
6 Rue du Fort Niedergruenewald, 2226 Kirchberg Luxembourg
+352 43 77 61
MON — FRI
12:00 – 14:00 and 19:00 – 22:00

De Feierwon in Kirchberg has an unusual twist on Luxembourgish recipes and offers f’rell am rèisleck in a modern way. All ingredients are organic and locally produced. The price of f’rell am rèisleck there is 26 euros.

Mont Chalet Bistro: Kuddelfleck, Tripe with Mustard Sauce
€10 per person
Open dailyClosed at 00:00
Kuddelfleck is a traditional Luxembourgish meal made with tripe coated in breadcrumbs, fried, then served with one of two sauces: white wine sauce or spicy tomato sauce. The sauce is typically flavored with thyme, bay leaves, and nutmeg.
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Source: De Kicheclub
6 Am Duerf, 3436 Dudelange, Luxembourg
+352 26 51 11 56
SUN — THU
09:00 – 00:00
FRI — SAT
09:00 – 01:00

For the traditional taste of kuddelfleck, head to Mont Chalet Bistro located in Dudelange. It is a traditional bistro that serves a variety of classic dishes, as well as some more modern options. They also have a wide selection of beers on tap, as well as wines and cocktails. The price of a delicious kuddelfleck in mustard sauce is 9,8 euros.

Brasserie du Cercle: Bouchée à la Reine, Queen’s Morsel or Filled Puff Pastry
€23,5 per person
Open dailyClosed at 23:30
Queen's Morsel, also known as bouchée à la Reine, is a traditional dish in Luxembourg. It is a buttery vol-au-vent puff pastry filled with chicken and mushrooms mixed together in a creamy or béchamel sauce.
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Source: Marmiton
2a Rue des Capucins, 1313 Ville-Haute Luxembourg
+352 47 45 12
MON — SUN
11:00 – 23:30

If you want to try Bouchée à la Reine, we recommend Brasserie du Cercle, a restaurant located in the heart of Luxembourg City. The restaurant serves a variety of popular Luxembourgish dishes, as well as some Italian and French options. Bouchée à la Reine is made there from scratch and comes with French fries and a salad for the price of 23,5 euros.

Traditional pastries and desserts to try in Luxembourg

Besides main dishes, that can fill and warm you up, there are plenty of baked goods. There is always a place for dessert, and Luxembourgish people know that. In this small country, the locals truly appreciate the importance of indulging in a delightful dessert.

Want to enjoy desserts and the wonders of Luxembourgish cuisine with your friends? Read our special article about perfect spots to do so – Sunday brunch and lunch places in Luxembourg.

Boulangerie-Pâtisserie Jos & Jean-Marie: Verwurelter, donuts
Variable prices
Closed on SundaysClosed at 17:00
Traditional Luxembourgish donuts are called verwurelter. They are made with a simple dough of flour, butter, yeast, milk, sugar, eggs, and salt. The dough is shaped into knots and then deep-fried. They are typically dusted with powdered sugar and served warm.
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Source: Kachen
4 ZI, 9166 Mertzig, Luxembourg
+352 88 92 86
MON — FRI
08:00 – 12:00 and 13:30 – 17:00
SAT
08:00 – 12:00

This bakery has 17 shops all over the country.

Verwurelter is traditional carnival food in Luxembourg. They are typically eaten during the Fuesent, the annual celebration in February. Learn more about national holidays in the Grand Duchy in our special article – Luxembourg holidays: bank holidays and traditions.

Cofiserie Namur: Mummentaart, Apple pie
Variable prices
Closed on SundaysClosed at 17:30
Another popular Luxembourgish dessert is Mummentaart which is made with a sweet pastry crust and a filling of apples, raisins, and cinnamon. It is often glazed with egg yolks before baking which gives it a shiny finish.
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Source: Reisen
44 Av. de la Liberté, 1930 Gare Luxembourg
+352 49 39 64
MON — FRI
07:00 – 17:30
SAT
07:00 – 16:30

Working hours vary on place.

If you want to try mummentaart in Luxembourg, head to Confiserie Namur, a traditional Luxembourgish bakery that has been around for over 100 years. They make their apple pie with fresh, seasonal apples and a flaky pastry crust. The price range from 15 to 19 euros depending on the size of the pie.

Berdorfer Eck: Wäffelcher, waffles
Variable prices
Closed on Mondays and TuesdaysClosed at 22:00
The last dessert we want to recommend is wäffelcher, a traditional Luxembourgish foodthat is made with a thin, crispy batter. These waffles are typically served with powdered sugar or a sweet sauce, such as chocolate or caramel sauce. Wäffelcher can also be filled with whipped cream, ice cream, or fruit.
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Source: Anne’s Kitchen
53 Rue d'Echternach, 6550 Berdorf, Luxembourg
+352 26 78 44 34
WED — FRI
12:00 – 14:30 and 18:00 – 22:00
SAT
18:00 – 22:00
SUN
12:00 – 14:00

For homemade, mouth-watering, and delicious wäffelcher, we recommend taking a road trip to Berdorf. There you can find Berdorfer Eck, a boutique slash restaurant slash bed-and-breakfast located in a middle of a beautiful forest.

Traditional beverages: Luxembourgish local wines

To complement the exquisite flavors of Luxembourg's national cuisine, it is essential to explore the country's notable beverages. Luxembourg offers a wonderful variety of drinks that represent the rich culture of this country.

In winter it is common to drink warming Glühwein or mulled wine, while in summer a real Luxembourger will almost never say no to a cold glass of local sparkling wine or beer.

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Wine bars in Luxembourg: where to find the best wine in the city
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We took photos from these sources: Pablo Merchán Montes for Unsplash, Adobe Stock Anne’s Kitchen Tripadvisor De Kicheclub Marmiton Kachen Reisen Anne’s Kitchen Math, Pexels Caves St.Martin Facebook page LMIH Luxembourg Art Week

Authors: Asya, Daria
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